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On the Light Side
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Cheezie Garlic Bread
parmesan & romano cheese over baguette
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5.50
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Thai Chile Chicken Skewers
with sesame-soy dipping sauce
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5.50
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Bruschetta
with a white bean spread, kalamata olives & a sun-dried tomato tapenade
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6.95
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Carpaccio
thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers & dijon
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8.50
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Seared Ahi Tuna
barely touched, served over jicama slaw with soy, wasabi & pickled ginger.
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8.95
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Bacon Wrapped Prawns
grilled & served over spicy slaw
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8.95
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Blackened Salmon Strips
with white bean rellish & lemon aiole drizzle
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8.50
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Stuffed Mussels
a blend of minced ham, garlic and olive oil with a creamy white sauce
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8.95
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Steak Nibbles
marinated skirt steak, grilled & served with horseradish sauce
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7.50
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Calamari
served with tangy lemon aioli |
8.50
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Baked Goat Cheese & Mesclun Salad
with balsamic vinaigrette |
6.95
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Caesar Salad
with garlic-anchovy dressing, grated parmesan & crostini |
7.95
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Baby Spinach Salad
with toasted walnuts, crisp smoked bacon & crumbled stilton |
8.25
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Steamers
p.e.i. mussels & manila clams steamed in a garlic, white wine, scallion, & butter broth |
Plate 8.25
Pot 15.95
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Oysters on the Half Shell
3 minimum |
1.95 ea
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Dungeness Crab Cakes
served over arugula with a tarragon remoulade
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11.95
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Oysters Rockefeller
baked & topped with parmesan-romano cheezie sauce |
12.95
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| More Substantial |
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Grilled Atlantic Salmon
with lemon ginger glaze,& basmatti rice |
14.95
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Oven Baked Seabass
over potato gratin with housemade pesto sauce |
15.50
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Cajun Catfish
blackened & served with mashed potatoes & sauteed vegetables |
13.95
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Rainbow Trout
grilled & filled with crab, served with basmati rice & julienne veggies |
14.95
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Garlic Prawns
smothered in a rich butter-garlic sauce, with sauteed veggies & basmati rice |
14.50
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Seared Ahi Tuna
barely touched, over basmati rice, arugula-baby green salad & teriyaki sauce |
17.95
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Eggplant Napoleon
layered with sundried tomatoes, ricotta cheese, garlic & slithered potatoes in a fresh pomodoro sauce |
11.95
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Anglo Enchilada
seabass, salmon, bay shrimp in a creamy cumen tomato sauce |
12.25
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Pesto Penne Pasta
housemade pesto, sun-dried tomatoes, toasted pinenuts & feta |
11.95
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Smoked Salmon Linguini
with scallions, wild mushrooms and fresh herbs in a white wine-sherry cream sauce |
14.50
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Sea Bass Putanesca
penne pasta, anchovies, kalamata olives, capers, fresh basil & tomatoes |
15.50
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Pancetta Wrapped Pork Tenderloin
over mashed potatoes with rich cabernet sauce |
15.50
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Chicken Roulade
with garlic mashed potatoes, sautéed veggies & a creamy cambozola sauce |
13.95
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Teriyaki Marinated Skirtsteak
mashed potatoes & veggies
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15.95
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Pan Seared New Zealand Lamb Chop
served with peppered demi glaze and goat cheese over polenta with sautéed spinach |
17.95
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